Refrigeration
Blast Chillers
Blast chillers taking cooked food through the critical temperature band quickly, protecting quality and satisfying food safety requirements for cook-chill operations.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Capacity
- 3 to 20 × GN 1/1
- Cycles
- Soft chill, hard chill, shock freeze
- Probe
- Core temperature probe
- Records
- HACCP cycle logging
- Construction
- Stainless steel 304
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.