Bakery Equipment
Convection Ovens
Convection ovens circulating heat evenly across every tray, with steam injection options for crust development. The workhorse oven for bakeries and pastry sections alike.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Capacity
- 4, 6 or 10 trays
- Tray size
- 600 × 400 mm or GN 1/1
- Heat source
- Electric or gas
- Humidity
- Manual or programmed steam injection
- Controls
- Digital with programme memory
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.