Bakery Equipment
Dough Mixers
Spiral dough mixers that develop gluten quickly while keeping dough temperature under control, with fixed or removable bowls and two-speed operation for high hydration doughs.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Bowl capacity
- 20 L to 200 L
- Dough capacity
- 12 kg to 130 kg
- Speeds
- Two speed with timer
- Bowl
- Fixed or removable
- Construction
- Stainless steel bowl and spiral
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.