Cooking Equipment
Electric Ranges
Electric cooking suites for premises where gas is unavailable or restricted, including sealed solid hotplates and induction tops. A practical route for mall units, hospitals and enclosed food courts.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Configuration
- 2, 4 or 6 zones
- Zone types
- Sealed hotplate or induction
- Power supply
- 380–415V three phase
- Construction
- Stainless steel 304
- Controls
- Stepped or continuous power regulation
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.