Cooking Equipment
Fryers
Commercial deep fryers with cold-zone tanks that extend oil life and simplify filtration. Available freestanding or as counter-top units, in gas and electric, with tank capacities matched to your peak service.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Tank capacity
- 8 L to 25 L per tank
- Configuration
- Single or twin tank
- Heat source
- Gas or electric
- Temperature range
- Up to 200 °C, thermostatic
- Safety
- High-limit cut-out, cool-zone tank
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.