Cooking Equipment
Bain Marie
Bain marie units that hold prepared food at safe service temperature without drying it out, in wet or dry configuration and sized to standard gastronorm pans.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Pan capacity
- 2 to 6 × GN 1/1
- Type
- Wet well or dry heat
- Temperature
- 30 °C to 90 °C, thermostatic
- Format
- Counter-top, drop-in or mobile
- Construction
- Stainless steel 304
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.